Boon Nam offers small bites full of flavour, aromatic spicy salads and juicy charcoal barbequed meats from Isan region, creamy coconut curries from central Thailand and fresh seafood dishes from southern Thailand. Fresh herbs, crushed lime juice, chilies, toasted peanuts – balance between four essential elements: hot, sour, salty and sweet is the key element in Boon Nam’s cuisine. Everything in Boon Nam is house made from scratch. Dishes will be shared with the entire table, family style. This unforgettable dinner is enjoyed in a warm and elegant environment, ground floor of Finland’s most chic luxury hotel, Hotel St. George. Combine these extraordinary flavors with elegant and colorful hand-crafted cocktails and a superb wine list and you will surely get a flavour journey that you will not forget.   

Boon Nam and Hotel St. George both share holistic well-being values. Boon Nam complements Hotel St. Georges services, but operates as an independent restaurant and is owned by Tomi Björck, Serko Rantanen, Ronny Malmberg, Kevin Manu, Hoang Nguyen and Minka Björck. This extremely experienced team wanted to unite their strengths and skills, then Boon Nam – a vidid and interesting restaurant was created. This result exudes love towards from scratch house made food, craftmanship and true passion towards Thai cuisine and its unique flavours. 

Give a dinner experience as a birthday present to your mother or a friend, or maybe you could surprise your spouse with a mini-vacation! The experience includes a delicious dinner, one night's accommodation and a delicious breakfast.